This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks, and no bacon.
This is a Delia Smith recipe, from her book One Is Fun, which is unfortunately out of print.
This recipe is based on one given by Delia Smith in her Summer Collectionunder the description “Chicken with Sherry Vinegar and Tarragon Sauce”. Unfortunately, when I came to try it, I [...]
Acknowledgements: This recipe comes from Jeff Smith, The Frugal Gourmet.
This is one of my favourite special treats, best in the summertime when it can be accompanied with Corona beer straight out of the bottle with lime wedges stuck in the spout. Make sure you have lots [...]
This is based on the recipe given by Marcella Hazan in The Essentials of Classic Italian Cooking. I have the greatest of respect for Marcella’s recipes, but she has a patronising and rather [...]