Main Courses
Pollo alla Valdostana
Time: 30 mins
Servings: 4
1. | Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin. |
2. | Coat the chicken pieces in flour, herbs, S&P. |
3. | Fry in oil and butter 5 mins each side. |
4. | Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese. |
5. | Pour wine into the pan, cover and simmer for 5 mins. |