Pollo alla Valdostana

8th Mar '16

Time: 30 mins

Servings: 4

1.	Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin.
2.	Coat the chicken pieces in flour, herbs, S&P.
3.	Fry in oil and butter 5 mins each side.
4.	Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese.
5.	Pour wine into the pan, cover and simmer for 5 mins.

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