Grilled vegetable and Camembert pie
8th Mar '16This is another delicious pie on a par with the leek and mustard concoction. Eat this warm with a salad and some red wine.
This is another delicious pie on a par with the leek and mustard concoction. Eat this warm with a salad and some red wine.
Often it’s quite late by the time I get to the supermarket. The shop is usually about to close, and the more interesting flora have invariably been borne off by keensters and other assorted [...]
To make this go further, you can add a chopped carrot with the leeks at the beginning, and stir in a tin of red kidney beans with the chopped tomatoes.
I ate something like this at a restaurant in Sydney, somewhere near the Harbour Bridge, and determined to try doing it myself one day. On 20th March, 1999, for the first time ever, I found ripe [...]
I’ve always been terrified of whole fish, and in fact I’m still slightly nervous of them, but in fact cooking fish that still have fins and tails and heads is actually a doddle. At least, [...]