This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks, and no bacon.
This is a Delia Smith recipe, from her book One Is Fun, which is unfortunately out of print.
This recipe is based on one given by Delia Smith in her Summer Collectionunder the description “Chicken with Sherry Vinegar and Tarragon Sauce”. Unfortunately, when I came to try it, I [...]
Often it’s quite late by the time I get to the supermarket. The shop is usually about to close, and the more interesting flora have invariably been borne off by keensters and other assorted [...]