Jill
Main Courses
Cod steaks on a bed of creamy leeks, potato and bacon
8th Mar '16This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks, and no bacon.
Main Courses
Cider-braised pork with cream and mushrooms
8th Mar '16This is a Delia Smith recipe, from her book One Is Fun, which is unfortunately out of print.
Main Courses
Chicken with a white wine and tarragon cream sauce
8th Mar '16This recipe is based on one given by Delia Smith in her Summer Collectionunder the description “Chicken with Sherry Vinegar and Tarragon Sauce”. Unfortunately, when I came to try it, I [...]
Main Courses
Boring vegetable curry
8th Mar '16Often it’s quite late by the time I get to the supermarket. The shop is usually about to close, and the more interesting flora have invariably been borne off by keensters and other assorted [...]