This recipe is so simple, and so ubiquitous where I live, that I almost didn’t bother including it. But it’s such an all-round winner that I changed my mind.
This is based on the recipe given by Marcella Hazan in The Essentials of Classic Italian Cooking. I have the greatest of respect for Marcella’s recipes, but she has a patronising and rather [...]
I ate something very similar to this in an Italian restaurant in Nagano, Japan, and thought I’d try to recreate the recipe. It tastes good the day after, but I prefer to eat it straight away, [...]