Gradely Scran

Because life's too short to stuff a mushroom.



Gradely Scran


Baked Italian tomatoes

Time: 15 minutes

Servings: 2 if it's the only accompaniment, or 4 if you give everyone half a tomato each. That's fine if they're nice and big.

  • 2 big beefy tomatoes
  • 1 clove garlic, crushed
  • 2 tsp olive oil
  • freshly grated parmesan cheese
  • dried oregano
  • salt & pepper
  1. Preheat the oven to 200ºC. Slice the tomatoes in half through the equator.
  2. Arrange, cut sides uppermost, in a baking dish.
  3. Sprinkle with S&P and dried herbs.
  4. Mix the crushed garlic with the olive oil and spoon onto the tomatoes.
  5. Cover with grated cheese.
  6. Bake in the oven (200ºC) for 10 mins.