Accompaniments
Vegetable stock
18th Mar '16You can add any vegetables you have to hand. I find it's a good use of old veg and packets of herbs that are going limp in the bottom of the fridge but are not yet rotten enough to throw away.
Jill
Salads
Tomato and mozzarella salad
18th Mar '16This recipe is so simple, and so ubiquitous where I live, that I almost didn’t bother including it. But it’s such an all-round winner that I changed my mind.
Starters
Hummus
18th Mar '16I like it in sandwiches. You can also use it as a dip, with raw vegetables and toasted strips of pitta bread.