Vegetable stock
18th Mar '16You can add any vegetables you have to hand. I find it's a good use of old veg and packets of herbs that are going limp in the bottom of the fridge but are not yet rotten enough to throw away.
You can add any vegetables you have to hand. I find it's a good use of old veg and packets of herbs that are going limp in the bottom of the fridge but are not yet rotten enough to throw away.
This traditional winter warmer is easy to make from storecupboard ingredients.
You can stretch this out to make a starter for four by adding another potato and some more milk.
This is a work in progress. It’s how I made gazpacho the first and only time I tried, after an inspiring trip to Seville. I was working off a combination of two recipes, using different [...]