18th Mar '16
You can add any vegetables you have to hand. I find it's a good use of old veg and packets of herbs that are going limp in the bottom of the fridge but are not yet rotten enough to throw away.
8th Mar '16
Variations: Once, having no chives, I tried it with a tablespoon of finely chopped capers and a finely chopped shallot. It was OK as a standby but the chive version is definitely superior.