Gradely Scran


Because life's too short to stuff a mushroom.

Categories


Pages


Gradely Scran

/ 0

Salads

Tomato and mozzarella salad


Time: 10 minutes

Servings: 1

This recipe is so simple, and so ubiquitous where I live, that I almost didn’t bother including it. But it’s such an all-round winner that I changed my mind.

Per person:

  • 75 g / 3 oz mozzarella cheese
  • 1 medium tomato
  • 2 large fresh basil leaves
  • 2 tsp (or more) extra-virgin olive oil
  • salt and freshly ground black pepper

Method

  1. Slice the mozzarella cheese and tomatoes fairly thinly and arrange them on a salad plate.
  2. Chop the basil finely and scatter over the tomato and mozzarella.
  3. Sprinkle with salt and pepper, and drizzle with olive oil.