Gradely Scran


Because life's too short to stuff a mushroom.

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Starters

Marinated aubergine

8th Mar '16

This recipe was inspired by a dish that used to be served at La Vela, an Italian restaurant overlooking the marina in Lutry, a small wine-growing village on the northern shores of Lake Geneva in [...]

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Soups

Gazpacho andaluz

8th Mar '16

This is a work in progress. It’s how I made gazpacho the first and only time I tried, after an inspiring trip to Seville. I was working off a combination of two recipes, using different [...]

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