Gradely Scran


Because life's too short to stuff a mushroom.

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Gradely Scran

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Pollo alla Valdostana


Time: 30 mins

Servings: 4

1. Place the chicken breasts between 2 sheets of greaseproof paper and beat them flat with a rolling pin.
2. Coat the chicken pieces in flour, herbs, S&P.
3. Fry in oil and butter 5 mins each side.
4. Put a slice of ham on top of each piece of chicken, cover with sliced or grated cheese.
5. Pour wine into the pan, cover and simmer for 5 mins.

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