Gradely Scran


Because life's too short to stuff a mushroom.

Categories


Pages


Gradely Scran

Desserts

Chocolate chip cookies


Time: 10 minutes + 15 minutes baking

Servings: about 10

Warning: this is a British recipe. We like our biscuits small enough to be able to dunk in our tea and swallow in two or three dainty bites. If you want American-style cookies the size of dinner plates, you’ll probably be disappointed with this recipe.

  • 75g / 3oz butter
  • 75g / 3oz brown sugar
  • 1 egg
  • 150g / 6oz self-raising flour
  • 100g / 4oz plain chocolate, chopped into chips
  • a few drops of vanilla essence
  • a pinch of salt
  1. Cream the butter and sugar together until light and fluffy.
  2. Beat in the egg and the vanilla essence.
  3. Stir in the flour, salt and chocolate chips.
  4. Place small spoonsful on a greased baking tray and bake at 180ºC / 350ºF for 10 to 15 minutes.