Because life's too short to stuff a mushroom.
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“A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.”— Lord Byron
These little gems come from a minuscule booklet I picked up at the cheese counter of my local Co-op in Lausanne. They are a supplement to my original fondue post, which you should probably read first.
You can add any vegetables you have to hand. I find it's a good use of old veg and packets of herbs that are going limp in the bottom of the fridge but are not yet rotten enough to throw away.
This is extremely easy, involves no washing up, and tastes delicious. The salmon ends up very moist.