Gradely Scran


Because life's too short to stuff a mushroom.

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Gradely Scran

Gradely Scran

Starters

Marinated aubergine

8th Mar '16

This recipe was inspired by a dish that used to be served at La Vela, an Italian restaurant overlooking the marina in Lutry, a small wine-growing village on the northern shores of Lake Geneva in [...]

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Soups

Gazpacho andaluz

8th Mar '16

This is a work in progress. It’s how I made gazpacho the first and only time I tried, after an inspiring trip to Seville. I was working off a combination of two recipes, using different [...]

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Main Courses

Trout with almonds

8th Mar '16

I’ve always been terrified of whole fish, and in fact I’m still slightly nervous of them, but in fact cooking fish that still have fins and tails and heads is actually a doddle. At least, [...]

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Desserts

Chocolate chip cookies

8th Mar '16

Warning: this is a British recipe. We like our biscuits small enough to be able to dunk in our tea and swallow in two or three dainty bites. If you want American-style cookies the size of dinner [...]

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Desserts

Tangy cheesecake

8th Mar '16

Acknowledgements: This comes from Sainsbury’s Flans & Cheesecakes by Janice Murfitt. The original uses Ginger Nuts for the base, but they’re a pain in the arse to crush and I prefer [...]

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Desserts

Parkin

8th Mar '16

For those of you who are unfamiliar with parkin, it’s a type of spice cake traditionally eaten in England around Bonfire Night (5th November). This recipe comes from my Nan, who was a great [...]

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